Spiced pistachios from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 88) by Gourmet Magazine Editors

  • ground cinnamon
  • ground coriander
  • ground cumin
  • curry powder
  • ground ginger
  • pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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