Shrimp satés with spiced pistachio chutney from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 92) by Gourmet Magazine Editors

  • cilantro
  • ground coriander
  • ground cumin
  • limes
  • pistachio nuts
  • yogurt
  • shrimp
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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