Tom yum fried rice from Adam's Big Pot: Easy Meals for Your Family (page 86) by Adam Liaw

  • eschalots
  • coriander leaves
  • fish sauce
  • garlic
  • kaffir lime leaves
  • lemons
  • lemongrass
  • limes
  • red onions
  • caster sugar
  • cherry tomatoes
  • prawns
  • green beans
  • button mushrooms
  • chicken thigh fillets
  • cooked jasmine rice
  • grated ginger
  • bird's eye chillies
  • EYB Comments

    Can substitute commercial tom yum paste for recipe's paste ingredients (p.23) listed here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commercial tom yum paste for recipe's paste ingredients (p.23) listed here.

  • KarinaFrancis on April 17, 2016

    This recipe was just ok, not as good as it sounded, although it could just be the paste I used. Probably won't try it again

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