Big miso soup with mussels from Adam's Big Pot: Easy Meals for Your Family (page 92) by Adam Liaw
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spring onions
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miso paste
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EYB Comments
Can substitute water, cabbage dashi (p.17), or prawn stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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