Tom yum soup from Adam's Big Pot: Easy Meals for Your Family (page 123) by Adam Liaw

  • eschalots
  • broccoli
  • garlic
  • kaffir lime leaves
  • fish sauce
  • coriander leaves
  • prawn stock
  • lemongrass
  • caster sugar
  • limes
  • tomatoes
  • button mushrooms
  • red capsicums
  • prawns
  • grated ginger
  • bird's eye chillies
  • EYB Comments

    Can substitute commercial tom yum paste for the recipe's tom yum paste ingredients listed here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commercial tom yum paste for the recipe's tom yum paste ingredients listed here.

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