Tapenade on jicama stars from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 95) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peppery beef kebabs with braised pearl onions; Truffled quail eggs; Sesame rice balls with red pepper dipping sauce; Brandade on poppy seed crackers; Caviar moons; Scallop ceviche on black pasta cakes with cilantro salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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