Everything summer vegetable stew (Mageirio) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 131) by Diane Kochilas

  • corn on the cob
  • tomatoes
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  • EYB Comments

    Can substitute dandelion greens or Swiss chard for amaranth greens.

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Notes about this recipe

  • Eat Your Books

    Can substitute dandelion greens or Swiss chard for amaranth greens.

  • allisonsemele on August 14, 2025

    Made again with full amount of mint and the amaranth greens. Quite nice.

  • allisonsemele on July 22, 2023

    Great light summer main dish. Uses up a ton of produce, and is very flexible in terms of components/substitutions. Was short on bell peppers, so threw in a roasted zucchini, and used chard for the amaranth. Cut the mint to a quarter cup. Served with a sprinkle of feta, and bread and tzatziki alongside.

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