Old-style Ikarian tourlou: pan-roasted potatoes, zucchini, and oregano (Tourlou tis palias epohis) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 135) by Diane Kochilas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clambake7 on July 18, 2025

    Easy, quick

  • Stephenn31 on April 27, 2025

    Tastes like a lot more than the sum of it's simple parts. A nice contrast between the crunchy bottom of the veg and the silky smooth top part. I cooked on high for a few min to get a bit of a crust, then turned down to med/low for about 25 min.

  • Shelmar on September 15, 2021

    Mairin cooked this easy dish, flavorful simple vegetables.

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