Stewed peppers (Piperies yiahni) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 136) by Diane Kochilas
- bay leaves
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tomatoes
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EYB Comments
Can substitute Marconi peppers for cubanelle peppers, Greek oregano for fresh oregano, and feat cheese or goat cheese for whole grain bread. See recipe for variation with potatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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