Red-hot beef sausage from Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (page 79) by Ryan Farr and Brigit Binns

  • beef chuck
  • ground cayenne pepper
  • chile powder
  • ground coriander
  • mustard powder
  • sweet paprika
  • yellow mustard
  • hog casings
  • beef trimmings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare a day before cooking.

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