Beef tongue pastrami from Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (page 88) by Ryan Farr and Brigit Binns

  • coriander seeds
  • granulated sugar
  • black peppercorns
  • kosher salt
  • beef tongue
  • dextrose
  • bird's eye chiles
  • fine sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cure the beef tongue 12 days before cooking.

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