Braised lamb shanks with curry from Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (page 138) by Ryan Farr and Brigit Binns

  • scallions
  • carrots
  • cilantro
  • crème fraîche
  • garlic
  • fresh ginger
  • lamb shanks
  • limes
  • mint
  • red onions
  • oranges
  • grapeseed oil
  • fingerling potatoes
  • carrot juice
  • dried Thai chiles
  • Madras curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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