Baked Thai fish cakes from Adam's Big Pot: Easy Meals for Your Family (page 172) by Adam Liaw

  • spring onions
  • coriander leaves
  • ground coriander
  • fish sauce
  • garlic
  • kaffir lime leaves
  • lemongrass
  • red onions
  • caster sugar
  • black peppercorns
  • green beans
  • red chillies
  • dried red chillies
  • coriander roots
  • long red chillies
  • firm white fish fillets
  • coriander stems
  • grated ginger
  • EYB Comments

    Can substitute commercial red curry paste for recipe's paste ingredients listed here.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet chilli sauce; Ajat

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commercial red curry paste for recipe's paste ingredients listed here.

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