Tandoori chicken from Adam's Big Pot: Easy Meals for Your Family (page 191) by Adam Liaw

  • ground cardamom
  • chilli powder
  • ground coriander
  • ground cumin
  • garlic
  • peanut oil
  • paprika
  • tomato paste
  • turmeric
  • Greek yogurt
  • garam masala
  • white vinegar
  • grated ginger
  • chicken thigh fillets
  • EYB Comments

    Marinate chicken at least 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken at least 2 hours.

  • RallyJulie on July 19, 2019

    I use this recipe as a base for the butter chicken recipe and use a commercial tandoori paste to save time.

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