Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Raw buckwheat and cinnamon granola from Honestly Healthy: Eat with Your Body in Mind, the Alkaline Way (page 54) by Natasha Corrett and Vicki Edgson

  • ground cinnamon
  • dried figs
  • raisins
  • sunflower seeds
  • pumpkin seeds
  • flax seeds
  • agave syrup
  • buckwheat groats
  • unsweetened desiccated coconut
  • raw almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Almonds need to soak overnight. Macadamia nuts need to soak for 4 hours.

  • eeeve on March 16, 2016

    I really like this granola; it has a nice subtle sweetness, the cinnamon isn't too overpowering, and it's easy enough to put together. I'm slightly annoyed with the instructions, though: both the buckwheat groats and the almonds need to be soaked in water overnight - for the almonds this is stated as a given just in the ingredients list (i.e. "soaked almonds"), whereas for the buckwheat this is only mentioned in the instructions but not in the ingredients list. Find this inconsistency confusing and rather irritating, as I invariably end up forgetting to soak one of the two affected ingredients.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.