Chocolate swirl babka from Sift Magazine, Spring 2015: Premiere Issue (page 12)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction from the King Arthur website: The headnotes are not a typo about "two types of chocolate," but you can add 1/2 chocolate chips to the filling if you wish. In To Shape the recipe states that the bread should be rolled starting from the long edge. The correct version should have it starting from the short edge.

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