Sift Magazine, Spring 2015: Premiere Issue

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  • Easter dove bread (Colomba Pasquale)
    • Categories: Bread & buns, sweet; Afternoon tea; Easter; Italian
    • Ingredients: all-purpose flour; instant yeast; orange oil; oranges; dried fruits of your choice; almond flour; sliced almonds; coarse sugar
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  • Easy hot cross buns
    • Categories: Bread & buns, sweet; Quick / easy; Frostings & fillings; Afternoon tea; Easter
    • Ingredients: apple juice; mixed dried fruits; raisins; milk; instant yeast; ground cinnamon; ground cloves; nutmeg; all-purpose flour; confectioner's sugar
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  • Greek tsoureki
    • Categories: Bread & buns, sweet; Afternoon tea; Greek
    • Ingredients: all-purpose flour; instant yeast; dried milk; mahlab
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  • Paska
    • Categories: Bread & buns, sweet; Afternoon tea; Easter; East European
    • Ingredients: all-purpose flour; instant yeast; store-cupboard ingredients
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  • Chocolate swirl babka
    • Categories: Bread & buns, sweet; Afternoon tea; East European
    • Ingredients: all-purpose flour; instant yeast; natural unsweetened cocoa powder; walnuts; ground cinnamon
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    • Categories: Sandwiches & burgers; Main course; American; Italian
    • Ingredients: Italian seasoning; dried oregano; ground cayenne pepper; dried red pepper flakes; onion powder; beef round; Italian sausage links; celery; onions; garlic; carrots; bay leaves; beef broth; provolone cheese; Italian rolls
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    • Categories: Sandwiches & burgers; Main course; Cajun & Creole
    • Ingredients: shrimp; dried red pepper flakes; dry white wine; parsley; French bread; whole grain mustard; romaine lettuce; tomatoes
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: pork picnic shoulder; onions; bay leaves; vegetable stock; spinach; dried red pepper flakes; peppers; submarine sandwich rolls; provolone cheese
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    • Categories: Sandwiches & burgers; Main course; Cuban
    • Ingredients: teleras; hot dogs; avocados; chorizo sausages; eggs; roast pork; ham; refried beans; mayonnaise; pickled jalapeño chiles; canned chipotle chiles in adobo sauce; pork cutlets; all-purpose flour; breadcrumbs
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  • Vegan clementine cupcakes
    • Categories: Cakes, small; Frostings & fillings; Dessert; Vegan
    • Ingredients: all-purpose flour; sugar; clementines; oranges; confectioner's sugar
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  • Orange sunshine coffee cake
    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Breakfast / brunch; Cooking for a crowd
    • Ingredients: oranges; all-purpose flour; instant yeast; ClearJel; ground cinnamon; confectioner's sugar
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    • Categories: Brownies, slices & bars; Dessert; Cooking for a crowd
    • Ingredients: all-purpose flour; butter; condensed milk; lemons; sugar
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: old-fashioned oats; buttermilk; apples; lemons; all-purpose flour; nutmeg
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: butter; confectioner's sugar; limes; all-purpose flour; light corn syrup; lime oil
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    • Categories: Bread & rolls, savory; Entertaining & parties; Middle Eastern
    • Ingredients: instant yeast; honey; all-purpose flour
    • Accompaniments: Baba ghanoush
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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Middle Eastern
    • Ingredients: ginger beer (alcohol-free); pomegranate juice; bourbon; limes
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    • Categories: Dressings & marinades; Salads; Side dish; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: garlic; romaine lettuce; Persian cucumbers; tomatoes; lemons
    • Accompaniments: Baked kibbeh with tahini sauce
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; lemons; parsley; dried red pepper flakes
    • Accompaniments: Pita bread
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    • Categories: Side dish; Entertaining & parties; Middle Eastern; Vegetarian
    • Ingredients: yellow onions; canned diced tomatoes; green beans; ground cinnamon; sumac
    • Accompaniments: Baked kibbeh with tahini sauce
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    • Categories: Rice dishes; Small plates - tapas, meze; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: green cabbage; basmati rice; canned diced tomatoes; canned chickpeas; parsley; garlic; lemons
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    • Categories: Rice dishes; Side dish; Entertaining & parties; Middle Eastern
    • Ingredients: orzo pasta; short grain rice; chicken broth
    • Accompaniments: Baked kibbeh with tahini sauce
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  • show
    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; Middle Eastern
    • Ingredients: ground cinnamon; oranges; walnuts; phyllo pastry; vanilla ice cream
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    • Categories: Bread & rolls, savory; American
    • Ingredients: white whole wheat flour; bread flour; honey; buttermilk
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    • Categories: Cakes, large; Quick / easy; Dessert; Cooking for a crowd
    • Ingredients: sliced almonds; white whole wheat flour; butter; honey; eggs; sour cream
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Notes about this book

  • Eat Your Books

    List of corrections on the King Arthur website. An EYB Note has also been placed on each affected recipe.

Notes about Recipes in this book

  • Olive and onion fougasse

    • chawkins on May 31, 2021

      Very addictive. The two of us polished off half a loaf just for a taste after it got out of the oven. Simple procedure but a long process for a flat bread: polish needed to sit overnight, first rise was 90 minutes, second rise and third rise each took 30 minutes.

  • Shrimp scampi po'boy

    • stef on November 14, 2015

      This made a delicious lunch. Sauce shrimps are in is excellent

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)