Sift Magazine, Spring 2015: Premiere Issue

Easter dove bread (Colomba Pasquale) (page 9)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Bread & buns, sweet; Afternoon tea; Easter; Italian

Ingredients: all-purpose flour; instant yeast; orange oil; oranges; dried fruits of your choice; almond flour; sliced almonds; coarse sugar

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Easy hot cross buns (page 9)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Bread & buns, sweet; Quick / easy; Frostings & fillings; Afternoon tea; Easter

Ingredients: apple juice; mixed dried fruits; raisins; milk; instant yeast; ground cinnamon; ground cloves; nutmeg; all-purpose flour; confectioner's sugar

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Greek tsoureki (page 10)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Bread & buns, sweet; Afternoon tea; Greek

Ingredients: all-purpose flour; instant yeast; dried milk; mahlab

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Paska (page 10)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Bread & buns, sweet; Afternoon tea; Easter; East European

Ingredients: all-purpose flour; instant yeast; store-cupboard ingredients

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Chocolate swirl babka (page 12)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Bread & buns, sweet; Afternoon tea; East European

Ingredients: all-purpose flour; instant yeast; natural unsweetened cocoa powder; walnuts; ground cinnamon

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Chicago-style Italian beef combo

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Sandwiches & burgers; Main course; American; Italian

Ingredients: Italian seasoning; dried oregano; ground cayenne pepper; dried red pepper flakes; onion powder; beef round; Italian sausage links; celery; onions; garlic; carrots; bay leaves; beef broth; provolone cheese; Italian rolls

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Shrimp scampi po'boy (page 25)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015 by Joy Wilson
Categories: Sandwiches & burgers; Main course; Cajun & Creole

Ingredients: shrimp; dried red pepper flakes; dry white wine; parsley; French bread; whole grain mustard; romaine lettuce; tomatoes

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Philadelphia roast pork sandwich (page 26)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Sandwiches & burgers; Main course; American

Ingredients: pork picnic shoulder; onions; bay leaves; vegetable stock; spinach; dried red pepper flakes; peppers; submarine sandwich rolls; provolone cheese

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Torta Cubano (page 29)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Sandwiches & burgers; Main course; Cuban

Ingredients: teleras; hot dogs; avocados; chorizo sausages; eggs; roast pork; ham; refried beans; mayonnaise; pickled jalapeño chiles; canned chipotle chiles in adobo sauce; pork cutlets; all-purpose flour; breadcrumbs

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Vegan clementine cupcakes (page 30)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Cakes, small; Frostings & fillings; Dessert; Vegan

Ingredients: all-purpose flour; sugar; clementines; oranges; confectioner's sugar

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Orange sunshine coffee cake (page 32)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Cakes, large; Frostings & fillings; Afternoon tea; Breakfast / brunch; Cooking for a crowd

Ingredients: oranges; all-purpose flour; instant yeast; ClearJel; ground cinnamon; confectioner's sugar

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Lemon meringue bars (page 33)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Brownies, slices & bars; Dessert; Cooking for a crowd

Ingredients: all-purpose flour; butter; condensed milk; lemons; sugar

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Lemon zephyr pancakes (page 34)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Pancakes, waffles & crêpes; Breakfast / brunch

Ingredients: old-fashioned oats; buttermilk; apples; lemons; all-purpose flour; nutmeg

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Lime rollout cookies (page 34)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea

Ingredients: butter; confectioner's sugar; limes; all-purpose flour; light corn syrup; lime oil

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Pita bread (page 46)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Bread & rolls, savory; Dinner parties/entertaining; Middle Eastern

Ingredients: instant yeast; honey; all-purpose flour

Accompaniments: Baba ghanoush

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Pomegranate punch (page 47)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Cocktails / drinks (with alcohol); Dinner parties/entertaining; Middle Eastern

Ingredients: ginger beer (alcohol-free); pomegranate juice; bourbon; limes

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Green salad with fresh garlic-lemon dressing (page 49)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Dressings & marinades; Salads; Side dish; Dinner parties/entertaining; Middle Eastern; Vegan; Vegetarian

Ingredients: garlic; romaine lettuce; Persian cucumbers; tomatoes; lemons

Accompaniments: Baked kibbeh with tahini sauce

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Baba ghanoush (page 50)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Dips, spreads & salsas; Small plates - tapas, meze; Dinner parties/entertaining; Middle Eastern; Vegan; Vegetarian

Ingredients: eggplants; tahini; lemons; parsley; dried red pepper flakes

Accompaniments: Pita bread

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Lubiyeh (page 50)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Side dish; Dinner parties/entertaining; Middle Eastern; Vegetarian

Ingredients: yellow onions; canned diced tomatoes; green beans; ground cinnamon; sumac

Accompaniments: Baked kibbeh with tahini sauce

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Vegetarian cabbage rolls (page 51)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Rice dishes; Small plates - tapas, meze; Dinner parties/entertaining; Middle Eastern; Vegan; Vegetarian

Ingredients: green cabbage; basmati rice; canned diced tomatoes; canned chickpeas; parsley; garlic; lemons

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Rice pilaf (page 51)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Rice dishes; Side dish; Dinner parties/entertaining; Middle Eastern

Ingredients: orzo pasta; short grain rice; chicken broth

Accompaniments: Baked kibbeh with tahini sauce

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Baked kibbeh with tahini sauce (page 51)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Sauces, general; Main course; Dinner parties/entertaining; Middle Eastern

Ingredients: pine nuts; yellow onions; ground lamb; ground cinnamon; ground allspice; parsley; bulgur; ground cumin; tahini

Accompaniments: Green salad with fresh garlic-lemon dressing; Lubiyeh; Rice pilaf

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Baklava sundaes (page 53)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Ice cream & frozen desserts; Dessert; Dinner parties/entertaining; Middle Eastern

Ingredients: ground cinnamon; oranges; walnuts; phyllo pastry; vanilla ice cream

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Honey whole wheat biscuits (page 57)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Bread & rolls, savory; American

Ingredients: white whole wheat flour; bread flour; honey; buttermilk

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Honey cake (page 58)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015
Categories: Cakes, large; Quick / easy; Dessert; Cooking for a crowd

Ingredients: sliced almonds; white whole wheat flour; butter; honey; eggs; sour cream

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Reviews about this book

Published Mar 01 2015
Format Magazine
Page Count 108
Language English
Countries United States

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)

Sift Magazine, Spring 2015: Premiere Issue

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Sift Magazine, Spring 2015: Premiere Issue

Easter dove bread (Colomba Pasquale) (page 9)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Easy hot cross buns (page 9)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Greek tsoureki (page 10)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Paska (page 10)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Chocolate swirl babka (page 12)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Chicago-style Italian beef combo

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Shrimp scampi po'boy (page 25)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015 by Joy Wilson

Philadelphia roast pork sandwich (page 26)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Torta Cubano (page 29)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Vegan clementine cupcakes (page 30)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Orange sunshine coffee cake (page 32)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Lemon meringue bars (page 33)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Lemon zephyr pancakes (page 34)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Lime rollout cookies (page 34)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Pita bread (page 46)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Pomegranate punch (page 47)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Green salad with fresh garlic-lemon dressing (page 49)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Baba ghanoush (page 50)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Lubiyeh (page 50)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Vegetarian cabbage rolls (page 51)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Rice pilaf (page 51)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Baked kibbeh with tahini sauce (page 51)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Baklava sundaes (page 53)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Honey whole wheat biscuits (page 57)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Honey cake (page 58)

from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

Notes about this book

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Notes about Recipes in this book

Shrimp scampi po'boy

stef on November 14, 2015

Reviews about this book

Publishers Text

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