Sift Magazine, Spring 2015: Premiere Issue

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  • Easter dove bread (Colomba Pasquale)

    Easter dove bread (Colomba Pasquale) (page 9)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Bread & buns, sweet; Afternoon tea; Easter; Italian
    • Ingredients: all-purpose flour; instant yeast; orange oil; oranges; dried fruits of your choice; almond flour; sliced almonds; coarse sugar
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  • Easy hot cross buns

    Easy hot cross buns (page 9)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Bread & buns, sweet; Quick / easy; Frostings & fillings; Afternoon tea; Easter
    • Ingredients: apple juice; mixed dried fruits; raisins; milk; instant yeast; ground cinnamon; ground cloves; nutmeg; all-purpose flour; confectioner's sugar
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  • Greek tsoureki

    Greek tsoureki (page 10)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Bread & buns, sweet; Afternoon tea; Greek
    • Ingredients: all-purpose flour; instant yeast; dried milk; mahlab
    show
  • Paska

    Paska (page 10)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Bread & buns, sweet; Afternoon tea; Easter; East European
    • Ingredients: all-purpose flour; instant yeast; store-cupboard ingredients
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  • Chocolate swirl babka

    Chocolate swirl babka (page 12)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Bread & buns, sweet; Afternoon tea; East European
    • Ingredients: all-purpose flour; instant yeast; natural unsweetened cocoa powder; walnuts; ground cinnamon
    show

  • Chicago-style Italian beef combo

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Sandwiches & burgers; Main course; American; Italian
    • Ingredients: Italian seasoning; dried oregano; ground cayenne pepper; dried red pepper flakes; onion powder; beef round; Italian sausage links; celery; onions; garlic; carrots; bay leaves; beef broth; provolone cheese; Italian rolls
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  • Shrimp scampi po'boy (page 25)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015 by Joy Wilson

    • Categories: Sandwiches & burgers; Main course; Cajun & Creole
    • Ingredients: shrimp; dried red pepper flakes; dry white wine; parsley; French bread; whole grain mustard; romaine lettuce; tomatoes
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  • Philadelphia roast pork sandwich (page 26)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: pork picnic shoulder; onions; bay leaves; vegetable stock; spinach; dried red pepper flakes; peppers; submarine sandwich rolls; provolone cheese
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  • Torta Cubano (page 29)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Sandwiches & burgers; Main course; Cuban
    • Ingredients: teleras; hot dogs; avocados; chorizo sausages; eggs; roast pork; ham; refried beans; mayonnaise; pickled jalapeño chiles; canned chipotle chiles in adobo sauce; pork cutlets; all-purpose flour; breadcrumbs
    show
  • Vegan clementine cupcakes

    Vegan clementine cupcakes (page 30)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Cakes, small; Frostings & fillings; Dessert; Vegan
    • Ingredients: all-purpose flour; sugar; clementines; oranges; confectioner's sugar
    show
  • Orange sunshine coffee cake

    Orange sunshine coffee cake (page 32)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Breakfast / brunch; Cooking for a crowd
    • Ingredients: oranges; all-purpose flour; instant yeast; ClearJel; ground cinnamon; confectioner's sugar
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  • Lemon meringue bars (page 33)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Brownies, slices & bars; Dessert; Cooking for a crowd
    • Ingredients: all-purpose flour; butter; condensed milk; lemons; sugar
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  • Lemon zephyr pancakes (page 34)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: old-fashioned oats; buttermilk; apples; lemons; all-purpose flour; nutmeg
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  • Lime rollout cookies (page 34)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: butter; confectioner's sugar; limes; all-purpose flour; light corn syrup; lime oil
    show

  • Pita bread (page 46)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Bread & rolls, savory; Entertaining & parties; Middle Eastern
    • Ingredients: instant yeast; honey; all-purpose flour
    • Accompaniments: Baba ghanoush
    show

  • Pomegranate punch (page 47)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Middle Eastern
    • Ingredients: ginger beer (alcohol-free); pomegranate juice; bourbon; limes
    show

  • Green salad with fresh garlic-lemon dressing (page 49)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Dressings & marinades; Salads; Side dish; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: garlic; romaine lettuce; Persian cucumbers; tomatoes; lemons
    • Accompaniments: Baked kibbeh with tahini sauce
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  • Baba ghanoush (page 50)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; lemons; parsley; dried red pepper flakes
    • Accompaniments: Pita bread
    show

  • Lubiyeh (page 50)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Side dish; Entertaining & parties; Middle Eastern; Vegetarian
    • Ingredients: yellow onions; canned diced tomatoes; green beans; ground cinnamon; sumac
    • Accompaniments: Baked kibbeh with tahini sauce
    show

  • Vegetarian cabbage rolls (page 51)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Rice dishes; Small plates - tapas, meze; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: green cabbage; basmati rice; canned diced tomatoes; canned chickpeas; parsley; garlic; lemons
    show

  • Rice pilaf (page 51)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Rice dishes; Side dish; Entertaining & parties; Middle Eastern
    • Ingredients: orzo pasta; short grain rice; chicken broth
    • Accompaniments: Baked kibbeh with tahini sauce
    show

  • Baked kibbeh with tahini sauce (page 51)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    show

  • Baklava sundaes (page 53)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; Middle Eastern
    • Ingredients: ground cinnamon; oranges; walnuts; phyllo pastry; vanilla ice cream
    show

  • Honey whole wheat biscuits (page 57)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Bread & rolls, savory; American
    • Ingredients: white whole wheat flour; bread flour; honey; buttermilk
    show

  • Honey cake (page 58)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Cakes, large; Quick / easy; Dessert; Cooking for a crowd
    • Ingredients: sliced almonds; white whole wheat flour; butter; honey; eggs; sour cream
    show

Notes about this book

  • Eat Your Books

    List of corrections on the King Arthur website. An EYB Note has also been placed on each affected recipe.

Notes about Recipes in this book

  • Olive and onion fougasse

    • chawkins on May 31, 2021

      Very addictive. The two of us polished off half a loaf just for a taste after it got out of the oven. Simple procedure but a long process for a flat bread: polish needed to sit overnight, first rise was 90 minutes, second rise and third rise each took 30 minutes.

  • Shrimp scampi po'boy

    • stef on November 14, 2015

      This made a delicious lunch. Sauce shrimps are in is excellent

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)