Sift Magazine, Spring 2015: Premiere Issue

  • Easter dove bread (Colomba Pasquale)

    Easter dove bread (Colomba Pasquale) (page 9)

    from Sift Magazine, Spring 2015: Premiere Issue Sift Magazine, Spring 2015

    • Categories: Bread & buns, sweet; Afternoon tea; Easter / Lent; Italian
    • Ingredients: all-purpose flour; instant yeast; orange oil; oranges; dried fruits of your choice; almond flour; sliced almonds; coarse sugar
    show

  • Show all Recipes...

Notes about this book

  • Eat Your Books

    List of corrections on the King Arthur website. An EYB Note has also been placed on each affected recipe.

Notes about Recipes in this book

  • Shrimp scampi po'boy

    • stef on November 14, 2015

      This made a delicious lunch. Sauce shrimps are in is excellent

  • Olive and onion fougasse

    • chawkins on May 31, 2021

      Very addictive. The two of us polished off half a loaf just for a taste after it got out of the oven. Simple procedure but a long process for a flat bread: polish needed to sit overnight, first rise was 90 minutes, second rise and third rise each took 30 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2015
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)