Olive and onion fougasse from Sift Magazine, Spring 2015: Premiere Issue (page 94)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy artichoke dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 31, 2021

    Very addictive. The two of us polished off half a loaf just for a taste after it got out of the oven. Simple procedure but a long process for a flat bread: polish needed to sit overnight, first rise was 90 minutes, second rise and third rise each took 30 minutes.

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