Chilled roasted tomato and red pepper soup with mint from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 108) by Gourmet Magazine Editors

  • red bell peppers
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    The book title differs slightly from the online title, "Roasted tomato and red pepper soup with chilled mint", but ingredients and directions are the same.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The book title differs slightly from the online title, "Roasted tomato and red pepper soup with chilled mint", but ingredients and directions are the same.

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