Poached salt cod from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 110) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed mussels; Assorted dipping vegetables; Artichokes; Roasted beets and onions; Classic aïoli; Chickpeas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak salt cod, chilled, up to 3 days.

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