Yogurt-marinated chicken kebabs with Aleppo pepper from Epicurious by Steven Raichlen and Bon Appetit

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Notes about this recipe

  • j_h on December 02, 2018

    Just as good leaving the chicken thighs whole, and much less work!

  • Laura on March 03, 2015

    This has wonderful flavor. Used Aleppo pepper from Penzey's and made it with chicken breasts, so reduced the grill time accordingly. The lemon flavor came through, surprisingly. Not sure what the tomato paste added. Might skip that next time...and there will be a next time!

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