Warm Spanish-style giant bean salad with smoked paprika and celery from Serious Eats

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Notes about this recipe

  • yaxattax on June 01, 2024

    Quick, easy and sooo delicious! I used butter beans and Great northern, both worked well. Changes: sub part of an onion for the shallot, only 1 T sherry vinegar, add oil at the end to taste (1 T less worked well for me)

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