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Black bean sauce from Honestly Healthy: Eat with Your Body in Mind, the Alkaline Way (page 68) by Natasha Corrett and Vicki Edgson

  • fermented black beans
  • ground cumin
  • ginger root
  • oranges
  • dried oregano
  • rice vinegar
  • tamari
  • agave syrup
  • light sesame oil

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Accompaniments: Pak choi parcels

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