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Butternut squash soup from Honestly Healthy: Eat with Your Body in Mind, the Alkaline Way (page 79) by Natasha Corrett and Vicki Edgson

  • carrots
  • coriander leaves
  • ground cumin
  • ginger root
  • red onions
  • parsley
  • butternut squash
  • red chillies
  • bouillon powder

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Notes about this recipe

  • eeeve on February 10, 2016

    A nice version of butternut squash soup, quick and easy, too. Note to self: go easy on the ginger!

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