Blueberry quinoa pancakes with lemon crema from Saveur Magazine, March 2015 (#172) (page 38) by Paul Kahan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 25, 2019

    First of all, this recipe does not serve four. At minimum, I'd say it feeds eight. Each pancake is enormous, and it makes four of them. They are very good, however. I enjoyed mine topped with creme fraiche and lemon curd, and sprinkled some of Smitten Kitchen's two-ingredient maple oat brittle over the top. The kids were a little less enthusiatic, maybe because the quinoa imparts a very faint bitterness (I don't really notice it) to the dough, but still ate it.

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