Spaghetti pangrattato with crispy eggs from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on October 28, 2017

    Love this recipe, which I crave when I am just feeding myself. In the past, I have prepared a double batch of crumbs (stored in the fridge) for various uses to sprinkle on roasted vegetables or as Deb describes, as a poor man’s Parmesan. Even better if you stir chopped tomatoes into the pasta before sprinkling the crumbs and/or fry some sage leaves along side the crumbs. Makes for a very quick but healthy meal!

  • Bloominanglophile on March 08, 2015

    Churned this out when I really didn't feel like cooking. Makes for a nice pantry meal on those type of nights!

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