Long thin pasta, green beans, and potatoes with pesto (Trenette, fagiolini, e patate al pesto) from Virgin Territory: Exploring the World of Olive Oil (page 178) by Nancy Harmon Jenkins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any long thin pasta for trenette pasta.

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