Anna Tasca Lanza's pesto from Le Case Vecchie from Virgin Territory: Exploring the World of Olive Oil (page 181) by Nancy Harmon Jenkins

  • sage
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino cheese for Parmigiano Reggiano cheese, and linguine pasta for spaghetti pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmigiano Reggiano cheese, and linguine pasta for spaghetti pasta.

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