Hot papaya salsa from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 16) by Rafael Palomino and Julia Moskin
- red peppers
- canned chipotle chiles in adobo sauce
- chives
- cucumbers
- papayas
- pineapple juice
-
EYB Comments
"Hot" in the title refers to spiciness; the salsa is raw and served cold.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Latin crab cakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.