Hot papaya salsa from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 16) by Rafael Palomino and Julia Moskin

  • red peppers
  • canned chipotle chiles in adobo sauce
  • chives
  • cucumbers
  • papayas
  • pineapple juice
  • EYB Comments

    "Hot" in the title refers to spiciness; the salsa is raw and served cold.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Latin crab cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    "Hot" in the title refers to spiciness; the salsa is raw and served cold.

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