Colombian sirloin empanadas from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 72) by Rafael Palomino and Julia Moskin

  • scallions
  • ground cumin
  • parsley
  • tomatoes
  • vegetable oil
  • chicken stock
  • sirloin steaks
  • boiling potatoes
  • extra-fine cornmeal
  • EYB Comments

    Can substitute cilantro for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for parsley.

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