Chilled avocado soup (Sopa fría de aguacate) from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 99) by Rafael Palomino and Julia Moskin

  • chicken stock
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Soup needs to chill at least 30 minutes, and up to 6 hours.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Soup needs to chill at least 30 minutes, and up to 6 hours.

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