Bogotano chicken soup with capers and corn (Ajiaco Santafereño) from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 106) by Rafael Palomino and Julia Moskin

  • corn on the cob
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Mexican oregano for guasca, papas criollas for new potatoes, and crème fraîche or sour cream for homemade crema agria.

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Notes about this recipe

  • Eat Your Books

    Can substitute Mexican oregano for guasca, papas criollas for new potatoes, and crème fraîche or sour cream for homemade crema agria.

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