Summer vegetable tart from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 115) by Rafael Palomino and Julia Moskin

  • shallots
  • spinach
  • Show all ingredients...

  • EYB Comments

    Despite the recipe title, there is no tart pastry. The vegetables are sautéed, baked in ramekins and then un-molded onto cheese arepas. The arepas are optional.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese arepas; Garbanzo salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the recipe title, there is no tart pastry. The vegetables are sautéed, baked in ramekins and then un-molded onto cheese arepas. The arepas are optional.

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