Martha's black bean and lobster risotto from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 124) by Rafael Palomino and Julia Moskin

  • scallions
  • Arborio rice
  • Show all ingredients...

  • EYB Comments

    Can substitute canned black beans for freshly cooked black beans, frozen lobster tails or shrimp for fresh lobster tails, and frozen peas for fresh peas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gratin of hearts of palm (Palmitos gratinados)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned black beans for freshly cooked black beans, frozen lobster tails or shrimp for fresh lobster tails, and frozen peas for fresh peas.

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