Peruvian potatoes with spicy cheese sauce (Papas a la Huancaina) from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 163) by Rafael Palomino and Julia Moskin

  • scallions
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow (amarillo) chile powder for cayenne pepper, and mild feta cheese or farmer cheese for queso blanco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled swordfish with cilantro pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow (amarillo) chile powder for cayenne pepper, and mild feta cheese or farmer cheese for queso blanco.

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