Colombian red beans (Frijoles rojos) from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 172) by Rafael Palomino and Julia Moskin
- scallions
- annatto
- bay leaves
- cranberry beans
- cilantro
- ground cumin
- garlic powder
- onions
- tomatoes
- plantains
- chicken stock
- smoked ham hocks
-
EYB Comments
Can substitute pink beans for cranberry beans.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato onion sauce (Hogo); Crisp plantain coins (Patacones); Mashed sweet plantains (Fufu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.