Sweet raisin tamales (Envueltos de mazorca) from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 186) by Rafael Palomino and Julia Moskin

  • raisins
  • white cornmeal
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow cornmeal for white cornmeal, dried cherries for raisins, and frozen banana leaves or parchment paper for fresh banana leaves.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow cornmeal for white cornmeal, dried cherries for raisins, and frozen banana leaves or parchment paper for fresh banana leaves.

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