Sweet and sour fish with pineapple fried rice from Everybody's Wokking (page 46) by Martin Yan

  • white pepper
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  • green onions
  • Show all ingredients...

  • EYB Comments

    Can substitute rock cod or other mild white fish fillets for red snapper fillets, hot pepper sauce for chili oil, and bottled sweet and sour sauce for the book's own sweet and sour sauce specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rock cod or other mild white fish fillets for red snapper fillets, hot pepper sauce for chili oil, and bottled sweet and sour sauce for the book's own sweet and sour sauce specified in this recipe.

  • kbrooks on May 13, 2025

    Quick easy and delicious. Used toasted sesame oil.

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