Sicilian escarole with cannellini beans from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 209) by America's Test Kitchen Editors

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Notes about this recipe

  • Tweedles81 on December 30, 2018

    Very tasty dish! I only used one onion and used chicken stock but otherwise followed the recipe exactly. At the end I added extra lemon juice, as it was needed. It was a very hearty and filling dish, yet it wasn’t too heavy. Served with sliced bread, it was a perfect winter dinner!

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