Greek-style chickpea salad from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 209) by America's Test Kitchen Editors

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Notes about this recipe

  • Hannaha100 on May 02, 2018

    I really liked this, although fusspot daughter refused to touch it. Lovely side salad with Med tapas. The fresh herbs really lift it. I didn't peel cucumbers. Next time I'd just halve the olives. I'm a cheese lover but the amount of feta was a bit much even for me (0.5 oz is a full 200g block). Just me on this one, husband didn't like either.

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