Baked navy beans from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 218) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on October 26, 2016

    The recipe says the beans should be done after about 1 1/2 hours in the oven. Mine were already mushy when I checked them after 30 minutes. Now, beans vary a lot in how long they take to cook from one batch to another, but I don't think any beans would last 1 1/2 in the oven after simmering briskly for 20 minutes with a whole tablespoon of baking soda. And aside from their texture, nobody thought they tasted very good, either. A bit of a flop.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.