Refried pinto beans from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 218) by America's Test Kitchen Editors

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Notes about this recipe

  • macfadden on February 01, 2017

    I did use homemade beans rather than canned ones, but I don't see why that should make much o fa difference. In any case, I found the flavor a bit lacking and thought the texture would have been improved by more whole beans.

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