Sautéed zucchini with olives and oregano from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 319) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 14, 2026

    The fresh lemon zest and juice add a nice citrus foil to the zucchini and kalamata olives. This side dish went well with a turkey meatloaf with sun-dried tomatoes and feta cheese. Great Mediterranean comfort food on a cold February evening.

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