Chicken and taro casserole from Everybody's Wokking (page 67) by Martin Yan

  • green onions
  • dried Chinese sausages
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, and chicken breasts for chicken thighs. See recipe for variation with curry powder and coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, and chicken breasts for chicken thighs. See recipe for variation with curry powder and coconut milk.

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