Tex-Mex beef burgers from Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Backyard Fare by Jamie Purviance

  • chili powder
  • canned green chiles
  • cilantro
  • sour cream
  • ground cumin
  • limes
  • red onions
  • tomatoes
  • sourdough bread
  • jalapeño chiles
  • granulated garlic
  • granulated onion
  • ground beef chuck
  • sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on September 17, 2019

    Make the pico first; because I'm too lazy otherwise & just eat the burger with cheese. but it was good anyway.

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