Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Backyard Fare by Jamie Purviance

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    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course; American
    • Ingredients: yellow onions; tomato ketchup; Worcestershire sauce; chili powder; apple cider vinegar; garlic powder; ground beef chuck; cheddar cheese; hamburger buns; romaine lettuce
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    • Categories: Sauces, general
    • Ingredients: yellow onions; tomato ketchup; Worcestershire sauce; chili powder; apple cider vinegar; garlic powder
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  • Crunch burgers
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; tomato ketchup; Worcestershire sauce; onion powder; cheddar cheese; slider buns; dill pickle chips; potato chips
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    • Categories: Grills & BBQ; Sauces for meat; Sandwiches & burgers; Main course; American
    • Ingredients: ground beef chuck; yellow onions; Worcestershire sauce; dry mustard; maple syrup; coarse grain mustard; balsamic vinegar; aged cheddar cheese; pretzel rolls; baby arugula; red onions; thick-cut bacon
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; tomato ketchup; Worcestershire sauce; bacon; cheddar cheese; kaiser rolls; eggs; tomatoes
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Grills & BBQ; Main course; Mexican; American
    • Ingredients: ground beef chuck; granulated onion; ground cumin; granulated garlic; chili powder; tomatoes; cilantro; red onions; jalapeño chiles; limes; sourdough bread; canned green chiles; sharp cheddar cheese; sour cream
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: tomatoes; cilantro; red onions; jalapeño chiles; limes
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    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: mayonnaise; canned chipotle chiles in adobo sauce; limes; ground beef chuck; tomato ketchup; Worcestershire sauce; garlic powder; ancho chile powder; pepper Jack cheese; hamburger buns; tomatoes; pickled jalapeño chiles
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  • Route 66 burgers
    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course; American
    • Ingredients: mayonnaise; tomato ketchup; sweet pickle relish; shallots; ground beef chuck; garlic powder; American cheese; hamburger buns; Boston lettuce; tomatoes
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Main course; Mexican
    • Ingredients: red bell peppers; yellow bell peppers; avocados; limes; tomatoes; cilantro; shallots; ground beef chuck; chili powder; ground cumin; pepper Jack cheese; sesame seed hamburger buns
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; limes; tomatoes; cilantro; shallots
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; yellow onions; granulated garlic; cheddar cheese; hamburger buns; tomato ketchup
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; nutmeg; apples; Tilsit cheese; pretzel rolls; spicy brown mustard; lettuce
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  • Weber's extreme burgers
    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: thick-cut bacon; mayonnaise; avocados; limes; ground beef chuck; Worcestershire sauce; smoked paprika; onion powder; cheddar cheese; hamburger buns; Boston lettuce; tomatoes
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; limes
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  • Bronco burgers with smoked mozzarella and barbecue sauce
    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: ground beef chuck; ground cumin; chili powder; onion powder; smoked mozzarella cheese; sweet onions; dill pickle chips; yellow onions; tomato ketchup; cherry cola; cherry preserves; ground cayenne pepper; hamburger buns
    • Accompaniments: Smoky barbecued baked beans
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; shallots; Parmigiano Reggiano cheese; sun-dried tomatoes in oil; panko breadcrumbs; parsley; dried oregano; olive bread; smoked mozzarella cheese; baby arugula
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; shallots; white truffle oil; parsley; Worcestershire sauce; truffle cheese; cornichons; focaccia rolls
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    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; American
    • Ingredients: ground beef chuck; pancetta; whole grain mustard; granulated onion; granulated garlic; mayonnaise; sour cream; tomato ketchup; prepared horseradish; Worcestershire sauce; dill; rye bread; Swiss cheese; sauerkraut
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    • Categories: Dressings & marinades; American
    • Ingredients: mayonnaise; sour cream; tomato ketchup; prepared horseradish; Worcestershire sauce; dill
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; parsley; dried thyme; Brie cheese; baguette bread; whole grain mustard; frisée
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; sage; Fontina cheese; mayonnaise; hamburger buns; prosciutto; baby arugula
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    • Categories: Grills & BBQ; Jams, jellies & preserves; Sandwiches & burgers; Main course
    • Ingredients: red onions; Cabernet Sauvignon wine; balsamic vinegar; rye bread; ground beef chuck; Camembert cheese
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    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: red onions; Cabernet Sauvignon wine; balsamic vinegar
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    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: ground beef chuck; balsamic vinegar; rosemary; tomato ketchup; mayonnaise; Parmigiano Reggiano cheese; Italian bread
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Notes about this book

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Notes about Recipes in this book

  • Tex-Mex beef burgers

    • jenmacgregor18 on September 17, 2019

      Make the pico first; because I'm too lazy otherwise & just eat the burger with cheese. but it was good anyway.

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  • ISBN 10 0376020326
  • ISBN 13 9780376020321
  • Linked ISBNs
  • Published Apr 01 2014
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there--with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes--this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.

Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.

Weber's Big Book of Burgers also includes:

  • The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
  • Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
  • A visual sausage guide detailing many different varieties' flavor profiles and origins
  • Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
  • Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria


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