Chile-beef burgers with quick kimchi from Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Backyard Fare by Jamie Purviance

  • scallions
  • shallots
  • red bell peppers
  • fish sauce
  • garlic
  • fresh ginger
  • rice vinegar
  • dried red pepper flakes
  • napa cabbage
  • Thai chiles
  • ground beef chuck
  • onion hamburger buns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for napa cabbage, soy sauce for fish sauce, hot pepper sauce for dried red pepper flakes, and serrano chiles for Thai chiles.

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