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Minced lamb & onion crescents from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 24) by Bethany Kehdy

  • ground allspice
  • ground cinnamon
  • onions
  • caster sugar
  • active dry yeast
  • pine nuts
  • pomegranate molasses
  • minced lamb
  • sunflower oil
  • plain flour

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Notes about this recipe

  • joneshayley on August 18, 2018

    Lovely light little pastries, could be made tastier with more spices, maybe chilli etc

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