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Tuna tartare with chermoula from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 32) by Bethany Kehdy

  • saffron
  • sesame seeds
  • coriander leaves
  • filo pastry
  • ginger root
  • parsley
  • Greek yogurt
  • preserved lemons
  • cumin seeds
  • red chillies
  • dill sprigs
  • egg whites
  • sushi grade fish
  • clear honey

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    Can use recipe for "Preserved lemons".

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