Red hot roasties from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 40) by Bethany Kehdy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced naked mini sausages; Eggs poached in tomato and pepper stew; Kafta snugged Scotch eggs; Arabic bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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